MASA's Cooking ABC

想要吃京都風的魚料理嗎？
介紹怎麼簡單做出
傳統餐廳級的日式料理！
當便當菜也很適合喔～!(๑˃̵ᴗ˂̵)و

鱈魚西京燒定食/タラの西京焼き定食
第6季-第9集
[ 1人份 ]
鱈魚 Black cod—1片
白味噌(西京) White Miso—1大匙
*味噌解釋：https://youtu.be/1SVh1J3KfD8
清酒 Sake—1大匙
鹽巴 Salt—1/4小匙

[胡麻味噌風味]
雞胸肉 Chicken breast—1片
紅蘿蔔 Carrot－10g
清酒 Sake－1大匙
白芝麻粒 White sesame—1大匙
白芝麻粉 White sesame powder—2大匙
味噌 Miso—2小匙
味淋 Mirin—1+1/2大匙
醬油 Soy sauce—1大匙
*沙拉醬做法請參考：https://youtu.be/JV7HXC4X5IY

[柴魚風味漬物]
花椰菜 Broccoli－5～6粒
鴻禧菇 Shimeji mushrooms－1/2包
醬油 Soy sauce－1/2大匙
砂糖 Sugar－1小匙
柴魚片 Katsuo bushi－3g
白芝麻 White sesame－少許
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＊鍋子：BEKA Titan 單柄附蓋平煎鍋 24cm
＊刀子：VICTORINOX 瑞士維氏
＊砧板：W2 WOOD X WORK
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

鱈魚西京燒定食/Saikyo Miso Yaki Black Cod|MASAの料理ABC

MASA's Cooking ABC

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